Chef Patrick Newton is a Toronto-based chef who has been experimenting with cannabis-infused cooking for over 15 years. He is the founder of Munchy Brothers, a company that specializes in cannabis-infused base ingredients such as sugar, salt and simple syrup. Newton’s precisely dosed products are perfect for those looking to get creative with cannabis-infused cooking at home.
Chef Patrick Newton has trained with some of Toronto’s top culinary professionals, and has had regular appearances in the media showcasing his skills with cannabis-infused cooking. He has been on the Food Network, led a live baking event at Toronto’s Eaton Centre, and recently hosted a demonstration on the processes involved in cooking with cannabinoids at The Bakery Showcase trade show in Toronto. We’re excited to be working with Chef Newton on our upcoming SENSES Brunch, and cannot wait to see what he cooks up. Join us on April 23 and experience the delights of weed-infused cooking for yourself!