Chef Antonin Mousseau is one of Canada’s finest chefs, and owner of the famous Le Mousso restaurant in Montreal. He is known for his carefully worked, intricate dishes that make up a fantastic gastronomic experience for his guests. Le Mousso serves a tasting menu, allowing diners to be tantalized by unique dishes featuring exotic ingredients. He recently opened up a second restaurant right next door to Le Mousso, named Le Petit Mousso. The new restaurant offers a more casual dining experience, where guests can order a la carte and enjoy selections from the vast cocktail menu.