January 21, 2023 Menu
MENU Smoked Pastrami Steam BunSauerkraut | Horseradish Aioli | Rye Miso Roasted EggplantPickled Ginger | Kombu Dashi | Crispy Sesame Shallots Hamachi & Uni CrudoSweet Soy | Furikake | Serrano Peking LambFried Rice | Demi | Bok Choy Matcha CoconutMeringue | White Chocolate Ganache | Black Berries Vegetarian Substitutes 3rd Course Smoked Watermelon & Honey Dijon BruleSweet Soy | Pickled Watermelon Grinds | Serrano 4th Course Peking Charred ZucchiniFried Rice
Love Cooking with Cannabis? Get Certified!
Introduction Whether you're a professional chef or just want to learn more about cooking with cannabis, this course will teach you everything you need to know. You'll get an introduction to the history and science of the plant, as well as its health benefits and dosing advice. Then we'll dive into our favourite recipes: brownies, sauces, soups, salads, desserts and more!
An Unforgettable Cannabis x Fine Dining Experience Coming Up Jan 21
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