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THC Infused Edibles

Infused dishes precisely dosed for guest preferences

World Class Chefs

Customize to your preferred potency. 20mg, 50mg and up to 100mg THC

Limited Capacity

RSVP quickly, seating is limited and demand is high

Exclusive Location

Private upscale venue details released the day of event

Infused

Toronto’s Exclusive Fine Dining Experience

Senses Supper Series is a concept that infuses cannabis edibles and upscale culinary creations. We’ve partnered with noteworthy chefs, from across Canada, for a series of culinary events that feature a THC infused menu. Be our guest and discover cannabis edibles on a whole new level.

Featured Chefs

Travis Petersen, The Nomad Chef

Chef

Chef Travis has been infusing his cooking with cannabis since 2018.

Chef Patrick Newton

Nomad Chef

He is the founder of Munchy Brothers, a company that specializes in cannabis-infused base ingredients such as sugar, salt and simple syrup.

Infused Culinary Art

Series Showcase

SENSES Infused Supper, Jun ’23

SENSES Infused Supper, Jan ’23

Wake & Bake, Apr ’22

SENSES Infused Supper, Apr ’22

Wake & Bake, Nov ’21

Senses Supper, Nov ’21

Senses Supper, Sep ’21

Wake And Bake, Jul ’21

Infused Culinary Art

Series Showcase

Wake And Bake, Jul ’21

Senses Supper, Sep ’21

Senses Supper, Nov ’21

Wake & Bake, Nov ’21

SENSES Infused Supper, Apr ’22

Wake & Bake, Apr ’22

SENSES Infused Supper, Jan ’23

SENSES Infused Supper, Jun ’23

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